Zesty Skillet Garlic Lime Mahi Mahi
This skillet garlic lime mahi mahi recipe is a quick and healthy seafood dinner option, packed with fresh lime and garlic flavors.
Equipment
- 1 large skillet
- 1 tongs
- 1 zester
Ingredients
Main Ingredients
- 4 mahi mahi fillets
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 limes juiced and zested
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Pat the mahi mahi fillets dry with paper towels. Season both sides with salt and black pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the mahi mahi fillets to the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- Remove the fish from the skillet. Add minced garlic to the skillet and sauté for about 30 seconds.
- Pour lime juice and zest into the skillet, stirring to combine.
- Return mahi mahi to the skillet, spooning the lime garlic sauce over the fillets.
Serving
- Transfer the fillets to plates. Spoon sauce over the top and serve immediately.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: For the best sear, make sure the skillet is hot before adding the fillets.
Ingredient Substitutions: Substitute mahi mahi with cod or halibut if desired.
How to Serve: Serve over a bed of rice or alongside roasted vegetables.
Storage & Freshness: Best consumed immediately, but can be refrigerated for up to 2 days.
Make-Ahead Tips: Prepare the garlic lime sauce in advance to save time.
Ingredient Substitutions: Substitute mahi mahi with cod or halibut if desired.
How to Serve: Serve over a bed of rice or alongside roasted vegetables.
Storage & Freshness: Best consumed immediately, but can be refrigerated for up to 2 days.
Make-Ahead Tips: Prepare the garlic lime sauce in advance to save time.