Zesty Lemon Pepper Grilled Salmon
A refreshing and flavorful lemon pepper grilled salmon that's perfect for summer grilling.
Equipment
- 1 grill preheated to 400°F
- 1 fish spatula
- 1 mixing bowl small
Ingredients
Salmon and Marinade
- 4 salmon fillets about 6 ounces each
- 2 tablespoons olive oil
- 2 lemons juiced and zested
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 cloves garlic minced
Garnish
- Fresh dill
- Lemon slices
Instructions
Preparation
- In a small mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, sea salt, and freshly ground black pepper. Mix well to combine.
- Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Grilling
- Preheat your grill to medium-high heat, approximately 400°F. Oil the grill grates to prevent sticking.
- Place the salmon fillets skin-side down on the grill. Close the grill lid and cook for about 6-8 minutes per side, until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh dill and lemon slices before serving.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Choose wild-caught salmon for better flavor and sustainability. Use a fish spatula for gentle flipping. Ingredient Substitutions: Substitute lime or orange for lemon for a different citrus note. How to Serve: Serve with a fresh salad or roasted vegetables. Storage & Freshness: Keep leftovers in an airtight container for up to 2 days. Make-Ahead Tips: Marinate the salmon in advance and grill just before serving.