Zesty Air Fryer Chili Lime Salmon
This air fryer chili lime salmon recipe is quick, easy, and packed with flavor. A perfect healthy dinner option for busy weeknights.
Equipment
- 1 air fryer
- 1 mixing bowl small
- 1 whisk
Ingredients
Marinade
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon chili powder
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Salmon
- 4 salmon fillets skin on
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
Instructions
Preparation
- In a small mixing bowl, combine the lime juice, olive oil, honey, chili powder, minced garlic, salt, and pepper. Whisk until well mixed.
- Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes.
Cooking
- Set your air fryer to 400°F and preheat for 3 minutes.
- Place the marinated salmon fillets in the air fryer basket, skin side down. Cook for 10-12 minutes, until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove the salmon from the air fryer. Garnish with chopped cilantro and serve with lime wedges on the side.
Storage
- Place any leftover salmon in an airtight container and refrigerate for up to 3 days. Reheat gently in the air fryer or microwave before serving.
Notes
Pro Tips: Use fresh lime juice for the best flavor and let the salmon marinate for at least 15 minutes to infuse it with the marinade's flavors.
Ingredient Substitutions: Substitute lime with lemon, or add more chili powder for extra heat.
How to Serve: Serve with a side of rice, quinoa, or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the salmon a day in advance for deeper flavors.
Ingredient Substitutions: Substitute lime with lemon, or add more chili powder for extra heat.
How to Serve: Serve with a side of rice, quinoa, or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the salmon a day in advance for deeper flavors.