Sticky Teriyaki Salmon Air Fryer Recipe
This Sticky Teriyaki Salmon Air Fryer Recipe is a quick and healthy option for a delicious dinner. The air fryer cooks the salmon to perfection with a flavorful teriyaki glaze.
Equipment
- 1 air fryer
- 1 saucepan small
- 1 basting brush
Ingredients
Salmon
- 4 salmon fillets skin on
- Salt and pepper to taste
Teriyaki Glaze
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season with salt and pepper on both sides.
- In a small saucepan, combine soy sauce, brown sugar, minced garlic, and grated ginger. Simmer over low heat, stirring occasionally, until the glaze thickens.
Cooking
- Set your air fryer to 400°F and let it preheat for about 3 minutes.
- Place the salmon fillets in the air fryer basket, skin side down. Cook for 10-12 minutes, brushing with the teriyaki glaze halfway through cooking.
- Ensure the salmon is cooked through with a flaky texture by checking its internal temperature with a meat thermometer; it should read 145°F.
Serving
- Transfer the salmon to a serving plate. Garnish with sesame seeds and chopped green onions before serving.
Storage
- Place any leftover salmon in an airtight container and store in the refrigerator for up to 3 days.
Notes
Pro Tips: For a thicker glaze, allow it to simmer until it coats the back of a spoon. Always pat the salmon dry to ensure the skin crisps up nicely.
Ingredient Substitutions: Use honey instead of brown sugar for a different sweetness. Tamari can be used as a gluten-free alternative to soy sauce.
How to Serve: Serve the salmon with a side of steamed rice and vegetables.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: The teriyaki glaze can be made a day in advance and stored in the refrigerator.
Ingredient Substitutions: Use honey instead of brown sugar for a different sweetness. Tamari can be used as a gluten-free alternative to soy sauce.
How to Serve: Serve the salmon with a side of steamed rice and vegetables.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: The teriyaki glaze can be made a day in advance and stored in the refrigerator.