Sticky Skillet Maple Glazed Salmon
This maple glazed salmon is a sweet and savory delight, cooked to perfection in a skillet. It's an easy salmon dinner that pleases the whole family.
Equipment
- 1 non-stick skillet large
- 1 mixing bowl small
- 1 whisk
Ingredients
Salmon
- 1 lb salmon fillets skin-on
- 1/2 tsp salt
- 1/4 tsp black pepper
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tbsp soy sauce
- 2 cloves garlic minced
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- In a small bowl, whisk together maple syrup, soy sauce, and minced garlic until combined.
- Pour half of the glaze over the salmon fillets and let them marinate for 30 minutes in the refrigerator.
Serving
- Heat a large non-stick skillet over medium-high heat. Add salmon fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy.
- Flip the salmon fillets and pour the remaining glaze over them. Cook for another 3-4 minutes until the salmon is cooked through.
- Transfer the salmon to a serving plate and drizzle with any remaining glaze from the skillet. Serve immediately.
Storage
- Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
Notes
Pro Tips: Ensure the skillet is hot before adding the salmon to get a perfect sear. Use a high-quality maple syrup for the best flavor.
Ingredient Substitutions: Use tamari for a gluten-free option. Add red pepper flakes for a spicy kick.
How to Serve: Serve with roasted vegetables or quinoa.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Marinate the salmon in advance for deeper flavor.
Ingredient Substitutions: Use tamari for a gluten-free option. Add red pepper flakes for a spicy kick.
How to Serve: Serve with roasted vegetables or quinoa.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Marinate the salmon in advance for deeper flavor.