Sticky Sheet Pan Honey Garlic Salmon and Broccoli
A delicious and easy sheet pan dinner featuring salmon and broccoli with a sweet and savory honey garlic glaze.
Equipment
- 1 sheet pan large
- 1 mixing bowl small
- 1 whisk
Ingredients
Main Ingredients
- 4 salmon fillets
- 4 cups broccoli florets
Honey Garlic Glaze
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
Instructions
Preparation
- Preheat the oven to 400°F. Arrange the salmon fillets and broccoli florets on a large sheet pan.
- In a small mixing bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
- Pour the honey garlic glaze over the salmon and broccoli, ensuring each piece is well-coated.
- Place the sheet pan in the preheated oven and bake for 18-20 minutes, or until salmon is cooked through and broccoli is tender.
Serving
- Transfer the salmon and broccoli to serving plates. Garnish with sesame seeds if desired, and serve immediately.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Marinate the salmon in the glaze for 30 minutes before baking to enhance flavor. Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness. How to Serve: Pair with quinoa or steamed rice for a complete meal. Storage & Freshness: Store leftovers in an airtight container in the refrigerator. Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge for quick assembly.