Sticky Orange Glazed Smoked Salmon
A deliciously balanced dish of sweet and savory flavors with smoked salmon glazed in citrusy orange.
Equipment
- 1 smoker set to 225°F
- 1 saucepan small
- 1 basting brush
Ingredients
Salmon
- 2 pounds salmon fillets skin-on
Orange Glaze
- 1 cup fresh orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
Instructions
Preparation
- Rinse the salmon fillets under cold water and pat dry with paper towels. Set aside.
- In a small saucepan, combine orange juice, honey, soy sauce, and ginger. Simmer over medium heat until thickened, about 10 minutes.
- Preheat your smoker to 225°F using mild wood chips like alder or apple.
- Place the salmon fillets on the smoker rack, skin-side down. Smoke for 45-50 minutes, basting with glaze during the last 15 minutes.
Serving
- Transfer the smoked salmon to a serving platter. Garnish with fresh herbs and serve immediately.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a mild wood like alder or apple for smoking to complement the glaze. Monitor the internal temperature of the salmon to avoid overcooking. Ingredient Substitutions: Maple syrup can replace honey for a different sweetness profile. How to Serve: Serve with steamed asparagus or a fresh garden salad for a complete meal. Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the glaze in advance and store in the fridge for up to a week.