Sticky Hot Honey Smoked Salmon
Experience the perfect blend of sweet and spicy with this hot honey smoked salmon, ideal for family dinners or special occasions.
Equipment
- 1 smoker
- 1 small saucepan
- 1 basting brush
Ingredients
Salmon
- 4 salmon fillets about 6 oz each
- 1 tsp salt
Hot Honey Glaze
- 1/2 cup honey
- 1/2 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1 tbsp apple cider vinegar
Instructions
Preparation
- Pat the salmon fillets dry with paper towels and season with salt. Let them rest while preparing the glaze.
- Combine honey, cayenne pepper, garlic powder, and apple cider vinegar in a small saucepan. Heat gently until well combined. Allow to cool slightly.
Smoking
- Preheat your smoker to 225°F. Place the salmon fillets on the smoker rack, skin-side down.
- Smoke the salmon for about 50 minutes, or until it reaches an internal temperature of 145°F. Brush additional glaze during the last 10 minutes of cooking.
Serving
- Transfer the salmon to a serving platter. Brush with any remaining glaze before serving for added flavor.
Storage
- Allow leftover salmon to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a reliable smoker and keep the temperature consistent for the best results. Ingredient Substitutions: Substitute cayenne pepper with red pepper flakes for a different spice profile. How to Serve: Pair with roasted vegetables or a fresh salad for a complete meal. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the glaze in advance and store in the refrigerator until ready to use.