Sticky Hot Honey Fried Fish Bites
Deliciously crispy fish bites coated with a sweet and spicy hot honey glaze, perfect for any occasion.
Equipment
- 1 deep fryer or large pot
- 1 mixing bowl medium
- 1 wire rack
Ingredients
Fish Bites
- 1 lb firm white fish fillets cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- Vegetable oil for frying
Hot Honey Glaze
- 1/2 cup honey
- 2 tbsp hot sauce
- 1 tbsp lemon juice
Instructions
Preparation
- Cut the fish fillets into bite-sized pieces. Pat dry with paper towels and season with salt and pepper.
- In a deep fryer or large pot, heat vegetable oil to 350°F.
- In a shallow dish, combine the flour, cornstarch, garlic powder, cayenne pepper, paprika, and salt.
- In a separate bowl, whisk together the eggs and milk.
- Dip each piece of fish into the egg mixture, then coat evenly with the flour mixture.
- Carefully place the coated fish into the hot oil. Fry in batches until golden brown and cooked through, about 3-4 minutes per batch.
- Remove the fish from the oil and place on a wire rack to drain excess oil.
- In a small saucepan over low heat, combine honey, hot sauce, and lemon juice. Stir until well combined and heated through.
Serving
- Drizzle the hot honey glaze over the fish bites, ensuring even coverage.
- Serve the hot honey fish bites immediately for best taste and texture.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F until warmed through.
Notes
Pro Tips: Ensure the oil is at the correct temperature before frying for the best crispiness. Adjust the spice level of the glaze by varying the amount of hot sauce.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Replace hot sauce with a milder option if desired.
How to Serve: Pair with a creamy dip or fresh salad for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to 2 days in the fridge.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge. Reheat gently before using.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Replace hot sauce with a milder option if desired.
How to Serve: Pair with a creamy dip or fresh salad for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to 2 days in the fridge.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge. Reheat gently before using.