Sticky Honey Garlic Grilled Salmon
A deliciously sweet and savory grilled salmon perfect for summer gatherings.
Equipment
- 1 grill
- 1 small mixing bowl
- 1 brush for basting
Ingredients
Salmon
- 4 salmon fillets skin on
- Salt and pepper to taste
Honey Garlic Glaze
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and olive oil until well combined.
- Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
Serving
- Place the salmon fillets skin-side down on the grill. Brush generously with the honey garlic glaze. Grill for about 5-7 minutes on each side, basting with more glaze halfway through.
- Remove salmon from the grill and let rest for a few minutes before serving.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure the grill is hot before placing salmon to get perfect grill marks. Let it rest before serving for juicier fillets.
Ingredient Substitutions: Use maple syrup instead of honey for a different flavor.
How to Serve: Pair with grilled veggies and a light salad for a complete meal.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the glaze in advance and store it in the refrigerator for up to a week.
Ingredient Substitutions: Use maple syrup instead of honey for a different flavor.
How to Serve: Pair with grilled veggies and a light salad for a complete meal.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the glaze in advance and store it in the refrigerator for up to a week.