Sticky Brown Sugar Smoked Salmon
A delectable smoked salmon recipe with a sweet and savory brown sugar glaze, perfect for any occasion.
Equipment
- 1 smoker
- 1 mixing bowl small
- 1 baking sheet
Ingredients
Salmon
- 2 lbs salmon fillet skin-on
Glaze
- 1 cup brown sugar
- 1/4 cup kosher salt
- 1 tbsp black pepper
- 1 tbsp olive oil
Optional
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- Fresh dill for garnish
Instructions
Preparation
- Rinse the salmon fillet and pat dry with paper towels. Place it on a baking sheet.
- Combine brown sugar, salt, and pepper in a small bowl. Coat the salmon with the mixture and drizzle with olive oil.
- Set your smoker to 225°F and let it preheat.
- Place the salmon skin-side down in the smoker. Smoke for about 50 minutes until the internal temperature reaches 145°F.
Serving
- Let the salmon rest for 5 minutes, then slice and serve with fresh dill if desired.
Storage
- Wrap any leftovers in plastic wrap and store in the refrigerator for up to 2 days.
Notes
Pro Tips: Keep the smoker's temperature consistent for even cooking. Ingredient Substitutions: Use honey as an alternative to brown sugar for a different flavor. How to Serve: Pair with a fresh salad or roasted vegetables. Storage & Freshness: Store leftovers in an airtight container. Make-Ahead Tips: Prepare the glaze in advance and marinate the salmon overnight for deeper flavor.