Sticky Air Fryer Teriyaki Fish Bites
These teriyaki fish bites are sweet, savory, and perfectly crispy thanks to the air fryer. A simple marinade infuses each bite with flavor, making them an easy and delicious seafood option.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 whisk
Ingredients
Fish and Marinade
- 1 pound firm white fish cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon grated ginger
- 2 cloves garlic minced
Glaze Thickener
- 1 tablespoon cornstarch
- 1 tablespoon water
Garnish
- Sesame seeds
- Chopped green onions
Instructions
Preparation
- Cut the fish into bite-sized pieces and pat dry. In a medium mixing bowl, whisk together soy sauce, honey, ginger, and garlic. Add the fish, ensuring all pieces are coated. Let marinate for 15 minutes.
- Mix cornstarch and water in a small bowl to create a slurry. Set aside.
Cooking
- Preheat the air fryer to 400°F. This ensures even cooking and a crispy texture.
- Arrange marinated fish bites in a single layer in the air fryer basket. Air fry for 8-10 minutes, turning halfway, until cooked through and golden.
- During the last few minutes of air frying, pour the marinade into a saucepan over medium heat. Stir in the cornstarch slurry, cooking until thickened.
Serving
- Transfer fish bites to a serving platter. Drizzle with thickened glaze and sprinkle with sesame seeds and green onions.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure fish is patted dry before marinating for better texture. Adjust marinade sweetness by altering honey quantity.
Ingredient Substitutions: Use tamari for a gluten-free version. Substitute salmon for a richer flavor.
How to Serve: Pair with rice or a fresh salad. Set up a dipping sauce station for parties.
Storage & Freshness: Store in an airtight container for up to 2 days in the fridge. Reheat in air fryer.
Make-Ahead Tips: Marinate fish up to a day in advance, keeping it refrigerated until ready to cook.
Ingredient Substitutions: Use tamari for a gluten-free version. Substitute salmon for a richer flavor.
How to Serve: Pair with rice or a fresh salad. Set up a dipping sauce station for parties.
Storage & Freshness: Store in an airtight container for up to 2 days in the fridge. Reheat in air fryer.
Make-Ahead Tips: Marinate fish up to a day in advance, keeping it refrigerated until ready to cook.