Spicy Skillet Buffalo Fish Bites
These easy Skillet Buffalo Fish Bites are the perfect spicy seafood appetizer for any occasion.
Equipment
- 1 large skillet non-stick
- 1 small saucepan
- 1 mixing bowl
Ingredients
Fish Bites
- 1 lb white fish fillets cut into bite-sized pieces
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cornstarch
Buffalo Sauce
- 1/4 cup hot sauce
- 1/4 cup unsalted butter
- 1/2 tsp garlic powder
Instructions
Preparation
- Cut the fish fillets into bite-sized pieces and season with salt and pepper. Lightly coat each piece with cornstarch.
- In a small saucepan, melt the butter over medium heat. Stir in the hot sauce and garlic powder, mixing until fully combined. Set aside.
Cooking
- Heat oil in a large non-stick skillet over medium-high heat. Add the fish pieces and cook for 3 to 4 minutes on each side until golden brown and crispy.
- Transfer the cooked fish bites to a mixing bowl. Pour the prepared buffalo sauce over the fish and toss to coat evenly.
Serving
- Serve the buffalo fish bites hot, garnished with chopped parsley or green onions, if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warm.
Notes
Pro Tips: Use fresh fish for the best flavor. Ensure the skillet is hot before adding fish to achieve a crispy texture.
Ingredient Substitutions: Try using different types of fish or adjust the spice level by varying the amount of hot sauce.
How to Serve: Enjoy with celery sticks and blue cheese dressing.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator until ready to use.
Ingredient Substitutions: Try using different types of fish or adjust the spice level by varying the amount of hot sauce.
How to Serve: Enjoy with celery sticks and blue cheese dressing.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator until ready to use.