Spicy Blackened Grilled Salmon Skewers
Deliciously spicy blackened salmon skewers perfect for grilling and enjoying with friends and family.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl large
- 1 tongs
Ingredients
Blackened Spice Mix
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Salmon Skewers
- 2 lbs salmon fillets skinless and cut into cubes
- 2 tbsp olive oil
- Wooden skewers soaked in water for 30 minutes
Instructions
Preparation
- Cut salmon fillets into cubes. In a large bowl, combine all spices for the blackened mix. Add olive oil to salmon cubes and toss to coat. Sprinkle spice mix over salmon and toss again.
- Thread the salmon cubes onto the soaked wooden skewers, leaving space between each piece for even cooking.
Grilling
- Preheat grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes per side until salmon is cooked through and has a nice charred crust.
Serving
- Remove skewers from grill and let them rest for a minute. Serve on a platter with lemon wedges for squeezing over the top.
Storage
- Allow skewers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure the grill is hot to achieve a perfect blackened crust. Don't overcrowd the skewers.
Ingredient Substitutions: Use halibut or swordfish for a different flavor profile.
How to Serve: Best enjoyed fresh off the grill, served with lemon wedges.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the salmon and spice mix ahead of time for easy assembly and grilling.
Ingredient Substitutions: Use halibut or swordfish for a different flavor profile.
How to Serve: Best enjoyed fresh off the grill, served with lemon wedges.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the salmon and spice mix ahead of time for easy assembly and grilling.