Smoky Cedar Plank Salmon
This smoky cedar plank salmon recipe is perfect for backyard grilling enthusiasts. The cedar plank infuses the salmon with a rich, smoky flavor, making it an easy yet impressive dish.
Equipment
- 1 cedar plank soaked in water for 1 hour
- 1 grill
- 1 basting brush
Ingredients
Salmon
- 2 lbs salmon fillets skin-on
Seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill chopped
- 1 lemon zested and juiced
Instructions
Preparation
- Soak the cedar plank in water for at least 1 hour to prevent burning during grilling.
- Preheat your grill to medium heat, about 375°F.
- Brush the salmon fillets with olive oil, then season with salt, pepper, dill, and lemon zest.
Grilling
- Place the seasoned salmon fillets on the soaked cedar plank, skin-side down.
- Place the cedar plank on the grill grates and close the lid. Grill for 15-20 minutes until the salmon is cooked through.
Serving
- Transfer the salmon from the cedar plank to a serving platter. Garnish with additional dill and lemon slices if desired.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Soak the cedar plank in water for at least an hour to prevent it from catching fire. Preheat the grill to medium heat for even cooking. Use fresh herbs for the best flavor.
Ingredient Substitutions: If fresh dill is unavailable, use dried dill or substitute with fresh parsley. Lemon zest can be replaced with lime for a different citrus flavor.
How to Serve: Serve the salmon hot, garnished with fresh dill and lemon slices. Pair with grilled vegetables or a fresh salad.
Storage & Freshness: Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the texture.
Make-Ahead Tips: You can prepare the salmon with seasoning a few hours in advance, keeping it covered in the refrigerator until ready to grill.
Ingredient Substitutions: If fresh dill is unavailable, use dried dill or substitute with fresh parsley. Lemon zest can be replaced with lime for a different citrus flavor.
How to Serve: Serve the salmon hot, garnished with fresh dill and lemon slices. Pair with grilled vegetables or a fresh salad.
Storage & Freshness: Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the texture.
Make-Ahead Tips: You can prepare the salmon with seasoning a few hours in advance, keeping it covered in the refrigerator until ready to grill.