Skillet Honey Garlic Salmon
A quick and easy skillet honey garlic salmon recipe perfect for a flavorful weeknight dinner.
Equipment
- 1 large skillet
- 1 small bowl
- 1 spatula
Ingredients
Salmon
- 4 salmon fillets
- Salt and pepper to taste
Honey Garlic Sauce
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
Instructions
Preparation
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place the salmon fillets skin-side down in the skillet. Cook for 5-6 minutes without moving them, then flip and cook for another 1-2 minutes.
Serving
- Add minced garlic to the skillet and sauté for about 30 seconds. Stir in honey, soy sauce, and lemon juice, cooking until slightly thickened.
- Spoon the honey garlic sauce over the salmon fillets and serve immediately with your choice of sides.
Storage
- Place any leftover salmon in an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet or microwave before serving.
Notes
Pro Tips: Ensure the skillet is hot before adding salmon for a perfect sear. Use fresh garlic for the best flavor.
Ingredient Substitutions: Substitute maple syrup for honey if desired. Use tamari for a gluten-free option.
How to Serve: Pair with steamed vegetables or rice for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator for up to 3 days.
Ingredient Substitutions: Substitute maple syrup for honey if desired. Use tamari for a gluten-free option.
How to Serve: Pair with steamed vegetables or rice for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator for up to 3 days.