Skillet Crispy Skin Salmon
Experience the perfect blend of crispy skin and tender salmon with our easy skillet recipe. Ideal for a healthy, family-friendly dinner.
Equipment
- 1 cast iron skillet 12-inch preferred
- 1 fish spatula
- 1 paper towel for patting dry
Ingredients
Main Ingredients
- 4 salmon fillets skin-on
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon sliced
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Place the cast iron skillet over medium-high heat. Add olive oil and heat until shimmering.
- Place the salmon fillets skin-side down in the skillet. Cook without moving for 4-5 minutes until the skin is crispy.
- Carefully flip the fillets and cook for an additional 2-3 minutes until cooked through.
Serving
- Transfer the salmon to a serving plate. Garnish with lemon slices and serve immediately.
Storage
- Allow salmon to cool completely. Store in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use a well-seasoned cast iron skillet for best results.
Ingredient Substitutions: Use avocado oil if olive oil is unavailable.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container, consume within 2 days.
Make-Ahead Tips: Prepare seasoning and garnish in advance for quick assembly.
Ingredient Substitutions: Use avocado oil if olive oil is unavailable.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container, consume within 2 days.
Make-Ahead Tips: Prepare seasoning and garnish in advance for quick assembly.