Pesto Crusted Oven Salmon
A delightful and easy-to-make salmon dish featuring a crispy pesto crust. Perfect for a healthy dinner that's full of flavor.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small bowl
- 1 spoon for spreading pesto
Ingredients
Salmon
- 4 salmon fillets
Pesto Crust
- 1/2 cup basil pesto
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them skin-side down on the prepared baking sheet.
- In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
- Spread an even layer of pesto over the top of each salmon fillet.
- Sprinkle the breadcrumb mixture over the pesto, pressing gently to ensure it adheres to the salmon.
Cooking
- Place the salmon in the preheated oven and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Serving
- Allow the salmon to rest for a few minutes before serving. Pair it with your favorite side dishes for a complete meal.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: For an extra crispy crust, finish the salmon under the broiler for 2-3 minutes.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the pesto topping in advance and store in the fridge until ready to use.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the pesto topping in advance and store in the fridge until ready to use.