Pan Seared Honey Garlic Salmon
A quick and delicious pan seared salmon with a sweet and savory honey garlic glaze, perfect for a weeknight dinner.
Equipment
- 1 cast iron skillet
- 1 basting brush
Ingredients
Main Ingredients
- 4 salmon fillets skin-on
- 2 tbsp olive oil
Honey Garlic Glaze
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp butter
Instructions
Preparation
- Pat the salmon fillets dry and season with salt and pepper. This step helps achieve a crispy skin when searing.
- In a cast iron skillet, heat olive oil over medium-high heat until shimmering. Add the salmon fillets skin-side down.
- Let the salmon cook undisturbed for about 4-5 minutes until the skin is crispy. Flip and cook for another 2-3 minutes.
Serving
- In the same skillet, add butter, minced garlic, honey, soy sauce, and lemon juice. Stir and let it simmer until it thickens slightly.
- Return the salmon to the skillet and coat with the glaze using a basting brush. Serve hot.
Storage
- Let the salmon cool completely and store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh garlic for the best flavor. Ensure the salmon skin is dry before searing. Ingredient Substitutions: Maple syrup can replace honey. Use tamari for a gluten-free option. How to Serve: Pair with rice or fresh greens. Storage & Freshness: Keep in the fridge for up to 3 days. Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge.