Oven Roasted Salmon with Corn Tomato Salsa
A delightful summer dish featuring oven-roasted salmon paired with a fresh corn and tomato salsa.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
- 1 knife for chopping
Ingredients
For the Salmon
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Corn Tomato Salsa
- 1 cup fresh corn kernels
- 1 cup diced tomatoes
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- 1 jalapeno minced
- Salt to taste
Instructions
Preparation
- In a mixing bowl, combine the corn, tomatoes, red onion, cilantro, lime juice, and minced jalapeno. Season with salt to taste. Stir well and set aside to allow the flavors to meld.
- Preheat your oven to 400°F. Prepare a baking sheet by lining it with parchment paper.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Ensure the fish is evenly coated.
- Place the salmon in the oven and roast for 12-15 minutes or until the fish flakes easily with a fork. The internal temperature should reach 145°F.
Serving
- Transfer the roasted salmon to plates and top each fillet with a generous spoonful of corn tomato salsa. Garnish with additional cilantro if desired. Serve immediately.
Storage
- Store any leftover salmon and salsa separately in airtight containers in the refrigerator. Consume within 2 days for optimal freshness.
Notes
Pro Tips: Use fresh, high-quality ingredients for the best flavor. Let the salsa sit for a few minutes before serving to enhance its taste.
Ingredient Substitutions: Substitute jalapeno with bell pepper for a milder salsa.
How to Serve: Serve with a side of brown rice or quinoa for a complete meal.
Storage & Freshness: Store salmon and salsa separately in airtight containers for up to 2 days.
Make-Ahead Tips: Prepare the salsa up to a day in advance to save time.
Ingredient Substitutions: Substitute jalapeno with bell pepper for a milder salsa.
How to Serve: Serve with a side of brown rice or quinoa for a complete meal.
Storage & Freshness: Store salmon and salsa separately in airtight containers for up to 2 days.
Make-Ahead Tips: Prepare the salsa up to a day in advance to save time.