Oven Roasted Salmon Tacos with Mango Slaw
These flavorful oven roasted salmon tacos with mango slaw are a fresh and easy seafood dinner that combines rich salmon with a zesty mango slaw.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
- 1 knife for chopping
Ingredients
Salmon
- 1 lb salmon fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Mango Slaw
- 2 ripe mangoes diced
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tbsp honey
Taco Assembly
- 8 corn tortillas
- 1 avocado sliced
- Lime wedges for serving
Instructions
Preparation
- Preheat oven to 400°F. Place salmon on a lined baking sheet. Drizzle with olive oil and sprinkle with garlic powder, paprika, cumin, salt, and pepper. Roast for 12-15 minutes until cooked through.
- In a large bowl, combine diced mango, shredded cabbage, chopped cilantro, lime juice, and honey. Mix well to combine.
Serving
- Flake the roasted salmon into pieces. Warm tortillas in the oven or on a skillet. Place salmon, mango slaw, and avocado slices in each tortilla. Serve with lime wedges.
Storage
- Keep any leftover components separately in airtight containers in the refrigerator. Consume within 2 days for best freshness.
Notes
Pro Tips: For the best texture, serve the tacos immediately after assembling. Ingredient Substitutions: You can use flour tortillas if preferred. How to Serve: Serve with a side salad or black beans. Storage & Freshness: Store components separately and assemble just before eating. Make-Ahead Tips: Prepare the mango slaw in advance and store in the refrigerator for up to a day.