Oven Roasted Mahi Mahi with Lime and Garlic
A fresh and flavorful seafood dish featuring mahi mahi fillets roasted with lime and garlic.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small bowl
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 mahi mahi fillets
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 limes juiced
- Salt and pepper to taste
- Chopped fresh herbs for garnish
Instructions
Preparation
- In a small bowl, combine olive oil, lime juice, minced garlic, salt, and pepper. Place mahi mahi fillets in a shallow dish and pour marinade over them. Let marinate in the refrigerator for 15 minutes.
- Preheat your oven to 400°F.
Cooking
- Remove the fillets from the marinade and place them on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
Serving
- Remove from the oven and let rest for 5 minutes. Garnish with fresh herbs and serve immediately.
Storage
- Store any leftover fish in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure even fillet thickness for uniform cooking. Marinate for at least 15 minutes.
Ingredient Substitutions: Use halibut or cod if mahi mahi is unavailable.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Best eaten fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Marinate the fish up to 24 hours in advance.
Ingredient Substitutions: Use halibut or cod if mahi mahi is unavailable.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Best eaten fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Marinate the fish up to 24 hours in advance.