A simple and delicious oven baked lemon dill salmon recipe perfect for a healthy dinner.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Marinating Time 10 minutes mins
Total Time 40 minutes mins
Pro Tips: Choose fresh, high-quality salmon for the best results. Adjust the amount of lemon and dill to your taste preference.
Ingredient Substitutions: Use dried dill in place of fresh if unavailable. For a milder taste, reduce lemon juice by half.
How to Serve: Pair with roasted vegetables or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the marinade in advance and store it in the fridge for up to 2 days.