One-Skillet Marry Me Salmon
A deliciously creamy one-skillet salmon dish that combines the flavors of garlic, parmesan, and fresh salmon for an easy and impressive meal.
Equipment
- 1 large skillet non-stick preferred
- 1 spatula
- 1 mixing bowl
Ingredients
Salmon
- 4 salmon fillets skin-on
- Salt and pepper to taste
Creamy Garlic Parmesan Sauce
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel. Season with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes until crispy. Flip and cook for another 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add butter and garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese and season with salt and pepper.
- Return salmon to the skillet, spoon sauce over the fillets, and simmer for 2-3 minutes.
Serving
- Garnish with chopped parsley and serve immediately with your choice of sides.
Storage
- Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: For best results, ensure the skillet is hot before adding the salmon to get a nice sear. Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter sauce. How to Serve: Pair with steamed vegetables or a simple salad. Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store it separately; reheat and combine with the salmon when ready to serve.