Lobster Mac and Cheese
This luxurious lobster mac and cheese combines tender lobster with creamy cheese sauce for the ultimate comfort food experience.
Equipment
- 1 large pot for boiling lobster and pasta
- 1 saucepan for making cheese sauce
- 1 baking dish 9x13 inch
Ingredients
Main Ingredients
- 2 live lobsters about 1.5 pounds each
- 1 pound elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
Cheese Sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- 1/4 tsp ground nutmeg
Topping
- 1 cup breadcrumbs
- 2 tbsp unsalted butter melted
Instructions
Preparation
- Boil the live lobsters in salted water for about 8 minutes per pound. Once cooked, remove the meat and chop into bite-sized pieces.
- In the same pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- Melt butter in a saucepan over medium heat. Add flour and stir continuously to form a roux, about 2-3 minutes.
- Gradually whisk in milk, ensuring the mixture stays smooth. Bring to a simmer and cook until thickened.
- Remove from heat and stir in cheddar and Gruyère until melted. Season with salt, pepper, and nutmeg.
Assembly and Baking
- Mix the cooked pasta, lobster, and cheese sauce together. Transfer to a greased 9x13 inch baking dish.
- Combine breadcrumbs with melted butter, then sprinkle over the mac and cheese.
- Bake in a preheated oven at 350°F for 30 minutes or until the top is golden and bubbly.
Serving
- Allow the dish to cool slightly before serving. Enjoy with your choice of side dishes.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use freshly grated cheese for a smoother sauce. Cook the pasta slightly underdone. Ingredient Substitutions: Substitute Gruyère with mozzarella for a milder flavor. How to Serve: Pair with a crisp green salad. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare the cheese sauce in advance and assemble before baking.