Lemon Herb Sea Bass Air Fryer
A delightful and healthy sea bass recipe cooked to perfection in the air fryer with a blend of lemon and fresh herbs.
Equipment
- 1 air fryer
- 1 mixing bowl small
- 1 cooking spray
Ingredients
Main Ingredients
- 2 sea bass fillets about 6 oz each
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 lemon zested and juiced
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- Salt and pepper to taste
Instructions
Preparation
- Pat the sea bass fillets dry with a paper towel. In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, parsley, dill, salt, and pepper.
- Brush the mixture over both sides of the fillets and let them marinate for 15 minutes to allow the flavors to meld.
Cooking
- Preheat the air fryer to 400°F and lightly spray the basket with cooking spray.
- Place the marinated fillets in the air fryer basket in a single layer. Cook for 10-12 minutes until the fish flakes easily and is golden brown.
Serving
- Serve the sea bass immediately with your choice of side dishes and a squeeze of fresh lemon juice if desired.
Storage
- Store any leftover sea bass in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Ensure the sea bass fillets are of uniform thickness to cook evenly.
Ingredient Substitutions: Use cod or haddock as alternatives to sea bass if needed.
How to Serve: Enjoy with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Marinate the fish up to 2 hours in advance for deeper flavor infusion.
Ingredient Substitutions: Use cod or haddock as alternatives to sea bass if needed.
How to Serve: Enjoy with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Marinate the fish up to 2 hours in advance for deeper flavor infusion.