A quick and flavorful Lemon Garlic Salmon made effortlessly in the air fryer.
Pro Tips: Ensure the salmon fillets are of uniform thickness to promote even cooking. Do not overcrowd the air fryer basket; cook in batches if necessary to maintain proper airflow.
Ingredient Substitutions: If you don't have fresh lemon, bottled lemon juice can be used, though fresh is preferred for the zest.
How to Serve: Pair with a fresh salad, rice, or pasta for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the garlic-lemon marinade in advance and store in the refrigerator until ready to use.