Juicy Oven Baked Tilapia with Lemon Pepper
A delicious and healthy oven baked tilapia recipe with lemon pepper seasoning, perfect for an easy seafood dinner.
Equipment
- 1 baking dish large enough to fit fillets in a single layer
- 1 small mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 4 tilapia fillets
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Rinse the tilapia fillets under cold water and pat them dry with paper towels. Arrange the fillets in a single layer in a baking dish.
- In a small mixing bowl, whisk together olive oil, lemon juice, lemon pepper seasoning, garlic powder, and salt.
- Drizzle the seasoning mixture over the tilapia fillets, ensuring each piece is evenly coated.
- Place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Serving
- Remove the tilapia from the oven. Let it rest for a couple of minutes before serving. Pair with your favorite side dishes and enjoy!
Storage
- Allow any leftover tilapia to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Pat the fillets dry for better seasoning adhesion. Use fresh lemon juice for the best flavor. Don't overcrowd the baking dish.
Ingredient Substitutions: Use cod or haddock instead of tilapia. Add fresh herbs like parsley or dill for additional flavor.
How to Serve: Pair with steamed vegetables, rice pilaf, or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the seasoning mix ahead of time and store in the fridge until ready to use.
Ingredient Substitutions: Use cod or haddock instead of tilapia. Add fresh herbs like parsley or dill for additional flavor.
How to Serve: Pair with steamed vegetables, rice pilaf, or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the seasoning mix ahead of time and store in the fridge until ready to use.