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lemon butter sea bass skillet recipe

Juicy Lemon Butter Sea Bass Skillet

HomeOFish Editorial
A quick and delicious Lemon Butter Sea Bass Skillet recipe perfect for a weeknight dinner. Easy, flavorful, and family-friendly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 skillet large, non-stick
  • 1 spatula

Ingredients
  

Main Ingredients

  • 4 sea bass fillets
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Lemon Butter Sauce

  • 1/4 cup unsalted butter
  • 2 cloves garlic minced
  • 1/4 cup fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley chopped

Instructions
 

Preparation

  • Pat the sea bass fillets dry with paper towels. Season with salt and pepper on both sides. Dredge each fillet in flour and shake off the excess.
  • In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in lemon juice and zest.
  • Place the seasoned fillets in the skillet. Cook for 4-5 minutes on each side until the fish is opaque and flakes easily with a fork.

Serving

  • Transfer the cooked sea bass to a serving platter. Pour the lemon butter sauce over the top and garnish with fresh parsley before serving.

Storage

  • Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently before serving.

Notes

Pro Tips: Ensure the skillet is hot before adding the fish to achieve a crisp sear. Adjust lemon juice to taste for a brighter sauce.
Ingredient Substitutions: Cod or tilapia can replace sea bass if unavailable.
How to Serve: Best served with roasted vegetables or a fresh green salad.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the sauce in advance to save time during cooking.
Keyword lemon butter sauce, lemon butter sea bass skillet, sea bass fillets