Juicy Grilled Salmon with Lemon Garlic
A flavorful and simple grilled salmon recipe that combines the freshness of lemon and garlic for a perfect summer dish.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl for marinade
- 1 spatula for flipping
Ingredients
Marinade
- 1/4 cup fresh lemon juice
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Salmon
- 4 salmon fillets
- 1 tablespoon chopped parsley for garnish
- Lemon wedges for serving
Instructions
Preparation
- Combine lemon juice, garlic, olive oil, salt, and pepper in a bowl. Place salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 15 minutes.
- Preheat your grill to medium-high heat to prepare for cooking the salmon.
- Place the salmon fillets skin-side down on the grill. Grill for about 5-7 minutes per side, until the flesh is just opaque.
- Remove the salmon from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.
Serving
- Garnish the salmon with chopped parsley and serve with lemon wedges for added flavor.
Storage
- Refrigerate any leftover salmon in an airtight container for up to 2 days.
Notes
Pro Tips: Preheat the grill properly. Use a fish spatula to flip.
Ingredient Substitutions: Use lime juice instead of lemon for a different flavor.
How to Serve: Pair with fresh salad or grilled vegetables.
Storage & Freshness: Store leftovers in an airtight container.
Make-Ahead Tips: Marinate the salmon overnight for deeper flavor.
Ingredient Substitutions: Use lime juice instead of lemon for a different flavor.
How to Serve: Pair with fresh salad or grilled vegetables.
Storage & Freshness: Store leftovers in an airtight container.
Make-Ahead Tips: Marinate the salmon overnight for deeper flavor.