Juicy Grilled Mahi Mahi
Deliciously juicy grilled Mahi Mahi is perfect for a summer meal. This easy recipe brings out the best in Mahi Mahi with a simple yet flavorful marinade.
Equipment
- 1 grill preheated to medium-high
- 1 basting brush
- 1 fish spatula
Ingredients
Main Ingredients
- 4 Mahi Mahi fillets
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Optional Garnishes
- Lemon wedges
- Chopped fresh parsley
Instructions
Preparation
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper to create the marinade.
- Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes to allow flavors to meld.
Serving
- Preheat the grill to medium-high heat. Remove the fillets from the marinade and place them on the grill. Cook for 4-5 minutes per side, or until the fish is opaque and flakes easily.
- Transfer the grilled Mahi Mahi to a serving platter. Garnish with lemon wedges and fresh parsley before serving.
Storage
- Place any leftover Mahi Mahi in an airtight container and refrigerate for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use a fish spatula for easy flipping.
Ingredient Substitutions: Replace lemon juice with lime juice for a different flavor.
How to Serve: Serve with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the marinade in advance and store in the refrigerator until ready to use.
Ingredient Substitutions: Replace lemon juice with lime juice for a different flavor.
How to Serve: Serve with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the marinade in advance and store in the refrigerator until ready to use.