Juicy Garlic Butter Oven Cod
Discover a simple, delicious garlic butter oven cod recipe that's perfect for a quick, healthy seafood dinner.
Equipment
- 1 baking dish
- 1 saucepan
- 1 meat thermometer optional
Ingredients
Main Ingredients
- 4 cod fillets
- 4 tbsp unsalted butter
- 3 cloves garlic minced
Flavor Enhancers
- 2 tbsp lemon juice
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. Rinse the cod fillets under cold water and pat dry with paper towels.
- In a small saucepan, melt the butter over medium heat. Stir in minced garlic, cooking until fragrant for about 1 minute. Add lemon juice and parsley, and season with salt and pepper.
- Place cod fillets in a baking dish and pour the garlic butter sauce over them. Bake for 12-15 minutes until the fish flakes easily with a fork.
Serving
- Once baked, let the cod rest for a couple of minutes, then serve with your choice of sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out.
Notes
Pro Tips: Use fresh cod for the best flavor and texture. Avoid overcooking by checking the internal temperature, which should reach 145°F. Ingredient Substitutions: Substitute parsley with dill or thyme for a different flavor profile. How to Serve: Pair with roasted vegetables or a light salad. Storage & Freshness: Store leftovers in the fridge for up to 2 days. Make-Ahead Tips: Prepare the garlic butter sauce in advance and store in the fridge until ready to use.