Juicy Air Fryer Garlic Herb Cod
Experience a burst of flavors with this Juicy Air Fryer Garlic Herb Cod, a quick and healthy meal perfect for any night of the week.
Equipment
- 1 air fryer
- 1 mixing bowl
Ingredients
Cod Fillets
- 4 cod fillets
Herb Mixture
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Pat the cod fillets dry with a paper towel. In a mixing bowl, combine olive oil, garlic, parsley, dill, lemon zest, salt, and pepper. Coat each fillet evenly with the herb mixture.
- Set the air fryer to 400°F and preheat for 3 minutes.
- Place the fillets in the air fryer basket, ensuring they do not overlap.
Cooking
- Cook for 10-12 minutes until the cod is flaky and has a golden crust. Check doneness by ensuring the fish flakes easily with a fork.
Serving
- Transfer the fillets to a serving platter. Garnish with additional fresh herbs and serve with lemon wedges.
Storage
- Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Ensure fillets are dry for a crispy finish. Use fresh herbs for maximum flavor.
Ingredient Substitutions: Swap fresh herbs for dried if necessary. Use any firm white fish in place of cod.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat in the air fryer.
Make-Ahead Tips: Herb mixture can be prepared in advance and stored in the fridge.
Ingredient Substitutions: Swap fresh herbs for dried if necessary. Use any firm white fish in place of cod.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat in the air fryer.
Make-Ahead Tips: Herb mixture can be prepared in advance and stored in the fridge.