Juicy Air Fryer Garlic Butter White Fish
This air fryer garlic butter white fish is juicy, flavorful, and easy to make, perfect for a healthy family meal.
Equipment
- 1 air fryer
- 1 small saucepan
- 1 basting brush
Ingredients
For the Fish
- 4 white fish fillets such as cod or tilapia
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
For the Garlic Butter Sauce
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
Instructions
Preparation
- Pat the fish fillets dry with a paper towel. Season with salt, pepper, and lemon juice.
- Preheat your air fryer to 400°F for about 3 minutes.
Serving
- Place the fish in the air fryer basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping halfway through.
- While the fish is cooking, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant.
- Brush the garlic butter sauce over the cooked fish. Garnish with fresh parsley and serve warm.
Storage
- Place any leftover fish in an airtight container and refrigerate for up to 2 days.
Notes
Pro Tips: Pat the fish dry before seasoning to ensure it gets crispy. Preheat your air fryer for consistent cooking.
Ingredient Substitutions: Use ghee instead of butter for a dairy-free option. Try dill or thyme for a different flavor.
How to Serve: Pair with a garden salad or steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Season the fish and prepare the sauce up to a day in advance to save time.
Ingredient Substitutions: Use ghee instead of butter for a dairy-free option. Try dill or thyme for a different flavor.
How to Serve: Pair with a garden salad or steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Season the fish and prepare the sauce up to a day in advance to save time.