Juicy Air Fryer Dill Butter Salmon
A quick and flavorful air fryer salmon recipe with a rich dill butter sauce, perfect for busy weeknights and healthy dinners.
Equipment
- 1 air fryer
- 1 small saucepan
Ingredients
Salmon
- 4 salmon fillets skin on
- 1/2 tsp salt
- 1/4 tsp black pepper
Dill Butter Sauce
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 2 tbsp fresh dill chopped
- 1 tbsp lemon juice
Instructions
Preparation
- Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
- Set the air fryer to 400°F and allow it to preheat for about 3-5 minutes.
- Place the salmon fillets in the air fryer basket, skin side down. Cook for 8-10 minutes, checking for doneness as cooking times may vary based on thickness.
Serving
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice and dill.
- Drizzle the dill butter sauce generously over the cooked salmon fillets. Serve with your choice of sides.
Storage
- Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer to maintain texture.
Notes
Pro Tips: Always pat the salmon dry before cooking for a crispy exterior.
Ingredient Substitutions: Use dried dill if fresh is unavailable, reducing the quantity.
How to Serve: Pair with steamed vegetables or a fresh salad.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the dill butter sauce in advance and store it in the fridge for up to 2 days.
Ingredient Substitutions: Use dried dill if fresh is unavailable, reducing the quantity.
How to Serve: Pair with steamed vegetables or a fresh salad.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the dill butter sauce in advance and store it in the fridge for up to 2 days.