Juicy Air Fryer Blackened Mahi Mahi Fillets
Experience the deliciousness of Air Fryer Blackened Mahi Mahi Fillets, a healthy and flavorful dish perfect for any dinner table.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 basting brush
Ingredients
Mahi Mahi Fillets
- 4 Mahi Mahi fillets about 6 ounces each
Blackening Spice Mix
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Preparation
- Pat the Mahi Mahi fillets dry with a paper towel to remove excess moisture. Brush each fillet with olive oil.
- In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper.
- Generously coat each fillet with the spice mixture, pressing it into the fish.
- Preheat your air fryer to 400°F.
- Place fillets in the air fryer basket, making sure they do not touch. Cook for 10-12 minutes, flipping halfway through.
Serving
- Serve the fillets immediately with your choice of sides and sauces.
Storage
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Notes
Pro Tips: Ensure fillets are dry before seasoning for the best crust. Cook in batches to avoid overcrowding the air fryer.
Ingredient Substitutions: Use cod or halibut if Mahi Mahi is unavailable.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the spice mix in advance to save time on cooking day.
Ingredient Substitutions: Use cod or halibut if Mahi Mahi is unavailable.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the spice mix in advance to save time on cooking day.