Grilled Salmon Tacos with Mango Salsa
These vibrant grilled salmon tacos are topped with fresh mango salsa for a delightful seafood dinner.
Equipment
- 1 grill
- 1 mixing bowl
- 1 tongs
Ingredients
Salmon and Marinade
- 1 lb salmon fillets
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic minced
- 1 tsp chili powder
- 1/2 tsp salt
Mango Salsa
- 1 ripe mango diced
- 1/4 cup red onion finely chopped
- 1 jalapeño seeded and minced
- 2 tbsp cilantro chopped
- 1 tbsp lime juice
Tacos
- 8 corn tortillas
- Additional cilantro for garnish
Instructions
Preparation
- Combine olive oil, lime juice, garlic, chili powder, and salt in a bowl. Add salmon and marinate for 15 minutes.
- In a separate bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
Serving
- Preheat grill to medium-high. Grill salmon skin-side down for 4-6 minutes per side until cooked through.
- Warm tortillas on the grill. Place grilled salmon on each tortilla, top with mango salsa and garnish with cilantro.
Storage
- Refrigerate any leftovers in an airtight container for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use wild-caught salmon for superior flavor. Oil the grill grates well to prevent sticking.
Ingredient Substitutions: Swap mango with pineapple for a different salsa twist.
How to Serve: Serve tacos with a side of Mexican rice or black beans.
Storage & Freshness: Store in the refrigerator and consume within 2 days for best freshness.
Make-Ahead Tips: Prepare the salsa a day in advance for deeper flavor integration.
Ingredient Substitutions: Swap mango with pineapple for a different salsa twist.
How to Serve: Serve tacos with a side of Mexican rice or black beans.
Storage & Freshness: Store in the refrigerator and consume within 2 days for best freshness.
Make-Ahead Tips: Prepare the salsa a day in advance for deeper flavor integration.