Grilled Halibut with Lemon Herb Butter
A delicious and easy-to-make grilled halibut dish with a refreshing lemon herb butter, perfect for summer dinners.
Equipment
- 1 grill preheated to medium-high
- 1 small bowl
- 1 basting brush
Ingredients
Main Ingredients
- 4 halibut fillets
- Salt and pepper to taste
Lemon Herb Butter
- 1/2 cup unsalted butter softened
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh thyme leaves
Instructions
Preparation
- Pat the halibut fillets dry with paper towels. Season both sides with salt and pepper.
- In a small bowl, mix together the softened butter, lemon juice, minced garlic, chopped parsley, and thyme until well combined.
Serving
- Preheat the grill to medium-high heat. Brush the grill grates with oil. Grill the halibut for about 4-5 minutes per side, or until it flakes easily with a fork.
- Transfer the grilled halibut to a serving platter and top with a generous amount of lemon herb butter. Serve immediately with your choice of sides.
Storage
- Place any leftover halibut in an airtight container and refrigerate for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh herbs for the best flavor.
Ingredient Substitutions: Substitute halibut with cod or another firm white fish.
How to Serve: Serve with grilled vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the lemon herb butter a day in advance and store it in the refrigerator until ready to use.
Ingredient Substitutions: Substitute halibut with cod or another firm white fish.
How to Serve: Serve with grilled vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the lemon herb butter a day in advance and store it in the refrigerator until ready to use.