Golden Skillet Halibut with Mushrooms
A delightful and easy-to-make dish that pairs seared halibut with earthy mushrooms for a restaurant-quality meal at home.
Equipment
- 1 skillet large, non-stick
- 1 spatula fish spatula recommended
- 1 knife for slicing mushrooms
Ingredients
Main Ingredients
- 4 halibut fillets about 6 oz each
- 8 oz mushrooms sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley chopped
Instructions
Preparation
- Preheat the skillet over medium-high heat. Pat the halibut fillets dry and season with salt and pepper on both sides.
- Add 1 tablespoon of olive oil to the skillet. Add the sliced mushrooms and cook until golden brown, about 5-7 minutes. Remove mushrooms and set aside.
- In the same skillet, add another tablespoon of olive oil. Place the halibut fillets skin-side down and cook for 4-5 minutes. Flip and cook for another 4 minutes until cooked through.
- Return the mushrooms to the skillet, add lemon juice and parsley, then toss gently to combine with the halibut.
Serving
- Serve the halibut fillets with the mushroom mixture on top. Garnish with additional parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Ensure the skillet is hot before adding the fish for a perfect sear.
Ingredient Substitutions: Use any firm white fish like cod or sea bass.
How to Serve: Best served with a light salad or steamed vegetables.
Storage & Freshness: Halibut is best served fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prep mushrooms and season fish up to 1 day in advance.
Ingredient Substitutions: Use any firm white fish like cod or sea bass.
How to Serve: Best served with a light salad or steamed vegetables.
Storage & Freshness: Halibut is best served fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prep mushrooms and season fish up to 1 day in advance.