Golden Skillet Cod with Lemon Aioli
A delectable skillet cod dish with a creamy lemon aioli, perfect for seafood lovers seeking a flavorful yet easy-to-make meal.
Equipment
- 1 skillet large, non-stick
- 1 mixing bowl small
- 1 spatula
Ingredients
Cod
- 4 cod fillets about 6 oz each
- 2 tbsp olive oil
- Salt and pepper to taste
Lemon Aioli
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Pat the cod fillets dry with a paper towel. Season both sides with salt and pepper.
- In a large non-stick skillet, heat olive oil over medium-high heat.
- Add the cod fillets to the skillet, skin-side down if applicable. Cook for 3-4 minutes on each side until the fish is opaque and flakes easily.
- In a small mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, and minced garlic. Stir until smooth. Season with salt and pepper to taste.
Serving
- Transfer the cooked cod to a serving platter and drizzle with lemon aioli. Serve immediately with your choice of sides.
Storage
- Place any leftover cod and aioli in separate airtight containers. Store in the refrigerator for up to 2 days.
Notes
Pro Tips: For an extra crispy skin, ensure the skillet is hot before adding the cod. Ingredient Substitutions: Substitute cod with haddock or halibut if preferred. How to Serve: Pair with roasted vegetables or a fresh salad. Storage & Freshness: Consume leftovers within 2 days for best quality. Make-Ahead Tips: Prepare the lemon aioli in advance and store in the fridge until ready to use.