Golden Parmesan Crusted Cod Air Fryer
A deliciously crispy and healthy Parmesan Crusted Cod prepared effortlessly in an air fryer.
Equipment
- 1 air fryer
- 1 shallow dish
- 1 mixing bowl
Ingredients
For the Cod
- 4 cod fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Ingredients
- 1 tbsp chopped parsley
- 1/4 tsp paprika
- 1/4 tsp lemon zest
Instructions
Preparation
- Pat the cod fillets dry with a paper towel. Season both sides with salt and pepper.
- In a shallow dish, combine Parmesan, breadcrumbs, and garlic powder. Mix well to combine.
- Press each cod fillet into the Parmesan mixture, ensuring all sides are coated evenly.
- Preheat your air fryer to 400°F.
- Place the cod fillets in the air fryer basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping halfway through, until golden brown.
Serving
- Serve the cod fillets immediately with a wedge of lemon and your choice of side dish.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh cod for the best texture. Ensure an even coating by pressing the Parmesan mixture firmly onto the fillets.
Ingredient Substitutions: Use panko breadcrumbs for extra crunch. Substitute garlic powder with onion powder for a different flavor.
How to Serve: Serve with a fresh salad or steamed vegetables.
Storage & Freshness: Best consumed immediately, but can be stored in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the Parmesan coating in advance and store in an airtight container until ready to use.
Ingredient Substitutions: Use panko breadcrumbs for extra crunch. Substitute garlic powder with onion powder for a different flavor.
How to Serve: Serve with a fresh salad or steamed vegetables.
Storage & Freshness: Best consumed immediately, but can be stored in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the Parmesan coating in advance and store in an airtight container until ready to use.