Golden Panko Crusted Cod Air Fryer
This Panko Crusted Cod recipe utilizes an air fryer to achieve a crispy, golden crust with less oil, providing a healthy and delicious seafood dinner.
Equipment
- 1 air fryer
- 1 shallow bowls for breading station
Ingredients
Main Ingredients
- 1 pound cod fillets
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs beaten
- Salt and pepper to taste
Optional Ingredients
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp fresh parsley chopped
Instructions
Preparation
- Pat cod fillets dry with a paper towel. Season both sides with salt and pepper.
- In separate shallow bowls, place flour, beaten eggs, and panko breadcrumbs. Add optional spices to panko if desired.
- Dredge each fillet in flour, then egg, then panko, pressing the breadcrumbs gently to adhere.
Cooking
- Preheat your air fryer to 400°F for about 5 minutes.
- Place the fillets in the air fryer basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping halfway through.
Serving
- Serve the cod hot with your choice of dipping sauces and sides.
Storage
- Store any leftover cod in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure even coating by pressing panko gently onto the fish.
Ingredient Substitutions: Try using gluten-free panko for a gluten-free version.
How to Serve: Pair with lemon wedges and a fresh salad.
Storage & Freshness: Best consumed immediately; reheat in the air fryer for crispiness.
Make-Ahead Tips: Bread the cod and refrigerate for up to 4 hours before air frying.
Ingredient Substitutions: Try using gluten-free panko for a gluten-free version.
How to Serve: Pair with lemon wedges and a fresh salad.
Storage & Freshness: Best consumed immediately; reheat in the air fryer for crispiness.
Make-Ahead Tips: Bread the cod and refrigerate for up to 4 hours before air frying.