Golden Herb Crusted Haddock Air Fryer Fillets
These herb crusted haddock fillets, cooked to perfection in the air fryer, are a healthy and flavorful meal option for seafood lovers.
Equipment
- 1 air fryer
- 1 mixing bowl medium
Ingredients
Herb Crust
- 1 cup breadcrumbs
- 2 tbsp parsley chopped
- 1 tbsp dill chopped
- 1 tbsp thyme chopped
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Haddock Fillets
- 4 haddock fillets fresh
Instructions
Preparation
- In a medium mixing bowl, combine breadcrumbs, parsley, dill, thyme, lemon zest, salt, and pepper. Stir in olive oil until the mixture is well-coated.
- Pat the haddock fillets dry with paper towels. Press the herb mixture onto each fillet, ensuring an even coating on all sides.
Cooking
- Preheat your air fryer to 400°F for about 3 minutes.
- Place the fillets in the air fryer basket, making sure they are not overlapping. Cook for 10-12 minutes, until the fillets are golden brown and cooked through.
Serving
- Transfer the cooked fillets to a serving plate. Garnish with additional fresh herbs and lemon wedges if desired.
Storage
- Allow the fillets to cool before storing in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for crispiness.
Notes
Pro Tips: Ensure the herb crust is evenly distributed for a uniform flavor. Preheat the air fryer to save cooking time and ensure even crispiness.
Ingredient Substitutions: Use panko breadcrumbs for a crunchier texture. Swap thyme with rosemary for a different flavor profile.
How to Serve: Pair with a simple green salad or roasted vegetables for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container and consume within 2 days for best quality.
Make-Ahead Tips: Prepare the herb crust in advance and store in an airtight container until ready to use.
Ingredient Substitutions: Use panko breadcrumbs for a crunchier texture. Swap thyme with rosemary for a different flavor profile.
How to Serve: Pair with a simple green salad or roasted vegetables for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container and consume within 2 days for best quality.
Make-Ahead Tips: Prepare the herb crust in advance and store in an airtight container until ready to use.