Golden Garlic Butter Fish Fillets Air Fryer
A simple and delicious air fryer fish recipe featuring flavorful garlic butter sauce and perfectly cooked white fish fillets.
Equipment
- 1 air fryer
- 1 small saucepan
- 1 basting brush
Ingredients
Main Ingredients
- 4 white fish fillets such as cod or tilapia
- 1/4 cup unsalted butter
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Rinse fish fillets under cold water and pat dry with paper towels. Season both sides with salt and pepper.
- Melt butter in a small saucepan over low heat. Add minced garlic and simmer for 2-3 minutes until fragrant. Stir in lemon juice.
- Brush the garlic butter mixture over both sides of the fish fillets, ensuring they are well-coated.
Cooking
- Preheat the air fryer to 400°F for 3-5 minutes.
- Place fish fillets in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Remove fish from air fryer and place on a serving platter. Drizzle with remaining garlic butter and garnish with parsley.
Storage
- Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-4 minutes before serving.
Notes
Pro Tips: Always preheat your air fryer for even cooking. Don't overcrowd the basket to ensure crispiness.
Ingredient Substitutions: Use olive oil instead of butter for a lighter version. Substitute parsley with dill for a different flavor.
How to Serve: Pair with a light salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the garlic butter in advance and store in the fridge until ready to use.
Ingredient Substitutions: Use olive oil instead of butter for a lighter version. Substitute parsley with dill for a different flavor.
How to Serve: Pair with a light salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the garlic butter in advance and store in the fridge until ready to use.