Golden Crispy Air Fryer Tilapia Fillets
These golden crispy air fryer tilapia fillets are a quick and easy recipe perfect for a healthy fish dinner. Enjoy the crunch without the extra oil!
Equipment
- 1 air fryer
- 1 shallow dishes for dredging
- 1 cooking spray
Ingredients
Main Ingredients
- 4 tilapia fillets
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Pat the tilapia fillets dry with paper towels. Set up a dredging station with three shallow dishes: one with flour, another with beaten eggs, and the third with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Dredge each fillet in flour, shaking off excess. Dip into the eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
Cooking
- Preheat the air fryer to 400°F and lightly spray the basket with cooking spray.
- Place fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Remove the fillets from the air fryer and let rest for a few minutes. Serve hot with lemon wedges and your favorite sauce.
Storage
- Place leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to regain crispiness.
Notes
Pro Tips: Ensure the fillets are dry before coating for maximum crispiness. Do not overcrowd the air fryer.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free version.
How to Serve: Pair with a light salad or steamed vegetables.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Coat fillets in advance and store in the fridge, cooking when ready.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free version.
How to Serve: Pair with a light salad or steamed vegetables.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Coat fillets in advance and store in the fridge, cooking when ready.