Golden Creamy Marry Me Salmon Skillet
A decadent one-pan meal featuring salmon in a rich parmesan cream sauce with sun-dried tomatoes and spinach.
Equipment
- 1 large skillet preferably cast-iron
- 1 spatula
- 1 measuring cups and spoons
Ingredients
Salmon
- 4 salmon fillets skin on
- 1 tbsp olive oil
- Salt and pepper to taste
Creamy Sauce
- 2 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach leaves
- Pinch of red pepper flakes
Instructions
Preparation
- Season the salmon fillets with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Place the fillets skin-side down and sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute. Stir in sun-dried tomatoes and cook for another 2 minutes. Pour in heavy cream and bring to a simmer. Add parmesan cheese and stir until the sauce thickens.
- Return the salmon fillets to the skillet, nestling them into the sauce. Add spinach leaves and allow them to wilt into the sauce as it simmers. Cook for an additional 5 minutes.
Serving
- Place a salmon fillet onto each plate, spooning over some of the sauce and spinach. Serve immediately with your choice of side dish.
Storage
- Allow the salmon to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure your skillet is hot before adding the salmon to achieve a perfect sear. Taste the sauce as you go and adjust the seasoning.
Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter sauce. Substitute kale or Swiss chard for spinach.
How to Serve: Pair with garlic mashed potatoes or a light salad for a balanced meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the sauce ahead of time and reheat gently before adding the salmon.
Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter sauce. Substitute kale or Swiss chard for spinach.
How to Serve: Pair with garlic mashed potatoes or a light salad for a balanced meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the sauce ahead of time and reheat gently before adding the salmon.