Golden Cod Fish and Chips Air Fryer
Enjoy a healthier take on the classic fish and chips with this air fryer recipe. Crispy cod and perfectly cooked fries make for a satisfying meal.
Equipment
- 1 air fryer large capacity preferred
- 1 mixing bowls
- 1 knife for slicing potatoes and fish
Ingredients
Fish Coating
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Fish and Chips
- 2 lbs fresh cod fillets
- 2 large russet potatoes sliced into fries
- 2 tbsp olive oil
Instructions
Preparation
- Slice the potatoes into even fry shapes and soak in water for 30 minutes. Slice cod into thick strips and pat dry.
- Combine flour, garlic powder, paprika, salt, and pepper in a bowl. Beat eggs in another bowl. Place panko in a third bowl.
- Dredge each cod strip in flour, dip in egg, then coat with panko. Ensure an even coating by pressing gently.
Serving
- Serve the crispy cod and chips immediately, garnished with lemon zest and parsley. Offer malt vinegar or tartar sauce on the side.
Storage
- Place leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the air fryer at 350°F for 5 minutes.
Notes
Pro Tips: For the crispiest results, ensure the cod is thoroughly dried before coating. Ingredient Substitutions: Use sweet potatoes for a different fry texture. How to Serve: Pair with a side salad or coleslaw. Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 2 days. Make-Ahead Tips: Prepare the coating mixture ahead of time and store in a sealed container.