Golden Cajun Tilapia Air Fryer
A quick and flavorful recipe for Cajun Tilapia cooked to perfection in an air fryer, offering a crispy exterior and a spicy kick.
Equipment
- 1 air fryer
- 1 mixing bowl small
- 1 tongs
Ingredients
Tilapia Fillets
- 4 tilapia fillets
- 2 tablespoons olive oil
Cajun Seasoning Mix
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Lemon wedges
- Fresh parsley chopped
Instructions
Preparation
- Pat the tilapia fillets dry with paper towels. Rub each fillet with olive oil and set aside.
- In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, salt, and pepper. Sprinkle evenly over the fillets, pressing lightly to adhere.
- Allow the fillets to marinate in the fridge for 30 minutes to enhance the flavors.
Cooking
- Preheat the air fryer to 400°F. Arrange the fillets in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and flaky.
Serving
- Remove the fillets from the air fryer. Garnish with lemon wedges and fresh parsley before serving.
Storage
- Store any leftover fillets in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure even cooking by arranging fillets in a single layer.
Ingredient Substitutions: Substitute olive oil with avocado oil for a different flavor.
How to Serve: Serve with a side of rice or steamed vegetables.
Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 2 days.
Make-Ahead Tips: Marinate the fillets the night before to save time.
Ingredient Substitutions: Substitute olive oil with avocado oil for a different flavor.
How to Serve: Serve with a side of rice or steamed vegetables.
Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 2 days.
Make-Ahead Tips: Marinate the fillets the night before to save time.