Golden Baked Salmon and Asparagus Sheet Pan
A quick and easy one pan salmon meal that's perfect for a healthy family dinner.
Equipment
- 1 sheet pan lined with parchment paper
- 1 mixing bowl small
- 1 knife for slicing
Ingredients
Main Ingredients
- 4 salmon fillets skin-on
- 1 lb asparagus trimmed
Seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 lemon juiced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F. Line a sheet pan with parchment paper for easy cleanup.
- Rinse the salmon fillets under cold water and pat dry. Trim the woody ends off the asparagus. In a small mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper.
- Arrange the asparagus on the prepared sheet pan. Drizzle with half of the garlic lemon mixture. Place salmon fillets over the asparagus and drizzle with the remaining mixture.
Serving
- Bake in the preheated oven for 15-20 minutes. Once the salmon is opaque and flakes with a fork, remove from oven. Serve immediately with lemon wedges.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently in the oven or enjoy cold in a salad.
Notes
Pro Tips: Choose salmon fillets that are similar in thickness for even cooking. Arrange the asparagus in a single layer to ensure even roasting. Use a meat thermometer to check that the salmon reaches an internal temperature of 145°F. Experiment with different seasonings like smoked paprika or cayenne pepper for a spicy kick.
Ingredient Substitutions: You can substitute salmon with another firm fish like cod or halibut. Asparagus can be replaced with green beans or broccoli.
How to Serve: Serve with roasted potatoes or a simple green salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: You can prepare the seasoning mixture in advance and marinate the salmon for up to 2 hours before baking.
Ingredient Substitutions: You can substitute salmon with another firm fish like cod or halibut. Asparagus can be replaced with green beans or broccoli.
How to Serve: Serve with roasted potatoes or a simple green salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: You can prepare the seasoning mixture in advance and marinate the salmon for up to 2 hours before baking.