Golden Baked Panko Crusted Haddock
A deliciously crispy and healthy baked haddock dish, perfect for quick weeknight dinners.
Equipment
- 1 baking sheet lined with parchment paper or a wire rack
- 1 mixing bowl
- 1 measuring cups
Ingredients
Main Ingredients
- 4 haddock fillets
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 lemon juiced
- 1 tsp garlic powder
- 1 tbsp fresh parsley chopped
- salt to taste
Instructions
Preparation
- Pat the haddock fillets dry with paper towels. Season with salt and lemon juice.
- In a shallow dish, combine panko breadcrumbs, garlic powder, and parsley.
- Dredge each fillet in the panko mixture, pressing gently to adhere. Drizzle olive oil over the coated fillets.
- Preheat your oven to 400°F (200°C).
- Place the fillets on the prepared baking sheet. Bake for 15-20 minutes until golden brown and cooked through.
Serving
- Serve immediately with your choice of sides, such as salad or roasted vegetables.
Storage
- Store any leftover fillets in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh haddock for the best results. Press the panko firmly onto the fillets.
Ingredient Substitutions: Cod or flounder can be used instead of haddock.
How to Serve: Serve with a green salad or vegetables.
Storage & Freshness: Store in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the panko mixture in advance to save time.
Ingredient Substitutions: Cod or flounder can be used instead of haddock.
How to Serve: Serve with a green salad or vegetables.
Storage & Freshness: Store in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the panko mixture in advance to save time.